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Caribbean Bay has two restaurants, the main terrace restaurant, and the poolside eating area, to which both offer stunning views of The Lake. The dress code is casual for all meals and special seating plans are easily accommodated, making the hotel a flexible venue with the ability to cater for large groups or for an intimate couple’s dinner.

In a bid to meet the tastes of our varied clientele there are four separate bars throughout the hotel each with its own unique ambiance, although not all bars are open during the low season. All bars and restaurants are staffed by local residents who are distinguished as being some of the most courteous and warm people in the country.


Terrace Patio
The Terrace Patio is a welcoming dining area with large open windows that keep the restaurant perfectly cool under the hot Kariba sun. The restaurant serves three meals a day, and offers an extensive and varied a la carte menu including the famed Kariba Bream; an absolute must-have. The Terrace Patio has a maximum seating capacity of 80 pax.

Poolside eating area
The poolside is the perfect venue for a relaxed afternoon lunch. It is in the open air and affords guests a casual eating experience. Light meals and snacks are served throughout the day. The poolside has a maximum seating capacity of 100 pax.


Casino Bar
Located in the down stairs casino, this bar is small, intimate and warm. For the convenience of patrons to the casino, this bar remains open till the very last visitor cashes in their chips.

Jacana Bar 
Located on the patio overlooking The Lake, this bar is a relaxed venue popular for sundowners and late nights. Guests can make special arrangements for barbeques, which are conveniently placed just outside the bar.

Service Bar
This bar is located in the Terrace Patio restaurant (main dining area). It is an open area bar that is ideal for pre-dinner drinks or a casual drink after your meal.

Round Bar 
The Round Bar is the popular watering hole of the hotel, located at the poolside it is cool and casual with high stools under a thatched gazebo. A wide range of drinks is served from fruity cocktails to a range of local and imported wines.